Food & Agriculture Products Testing
Azodi Labs Pvt Ltd offers comprehensive analytical services in the field of food testing, supporting manufacturers, processors, exporters, and other food business operators. Our testing facility is accredited under ISO/IEC 17025 and follows FSSAI guidelines, ensuring the accuracy and reliability of the results. Our scope of services includes physical, chemical, nutritional, contaminants, and shelf life evaluation of various food products including cereals, spices, oils, beverages, dairy, bakery products, and ready-to-eat foods. Chemical testing of food and agricultural products is crucial to ensure their safety, quality, and compliance with regulations. It involves analyzing products to detect the presence, absence, or concentration of various chemical substances, both naturally occurring and potentially harmful.
Our Testing Process
The test process in a food testing chemical laboratory involves a series of systematic steps to analyze food products for quality, safety, compliance, and nutritional value. These processes help ensure that food products meet regulatory standards and are safe for consumption. Here's an overview of the typical steps involved:
Sample Collection
Sample Preparation
Selection of Tests based on Objectives
Analytical testing
Data Analysis & Interpretation
Documentation & Reporting
Types Of Tests
Why Choose Azodi Labs?
Our Clients
